Academy Academy Description ADEK Rating Curricula Location
Al Ain Academy

Primary & Secondary, Mixed

Very Good With Outstanding Features English National Curriculum Al Ain
Al Bateen Academy

FS2 - Year 3 PYP Primary School, Year 7-13 Secondary School. Mixed

Very Good English National Curriculum,IB Diploma Programme,IB PRIMARY YEARS PROGRAMME Abu Dhabi
Al Mamoura Academy

Primary Mixed / Secondary Girls Only

Good With Very Good Features English National Curriculum Abu Dhabi
Al Muna Academy

Primary, Mixed

Outstanding English National Curriculum Abu Dhabi
Al Yasmina Academy

Primary & Secondary, Mixed

Outstanding English National Curriculum Abu Dhabi
The Pearl Academy

Primary, Mixed

Outstanding English National Curriculum Abu Dhabi
West Yas Academy

Primary & Secondary, Mixed

Good American Massachusetts State Curriculum Abu Dhabi
Al Forsan Nursery

Nursery Mixed

Not Applicable English National Curriculum Abu Dhabi

Aldar Academies are committed to creating a healthy choice of meals for our students. Studies have shown that providing a child with the correct menu choice not only promotes good health but can aid with concentration and academic success. All food is chosen and planned according to global nutrition standards and meets the requirements of Abu Dhabi Education Council (ADEK). Our menus are prepared and analysed by qualified dieticians taking into account the requirements of each age group. This ensures that the food it not only healthy and nutritious but also fits with the child’s growth and development needs. We ensure that both our hot and cold lunches are carefully planned to include assorted fruit, wholemeal grain and cooked and raw vegetables. We only use fresh ingredients and do not utilise ready-to-eat or finished packed food like chicken nuggets, hummus, etc giving our food a real ‘home cooked’ feel. Our attractive canteen offers children the chance to try new food whilst socialising with their classmates, with meals costing 15-20 AED. 
As part of our commitment to healthy eating and engaging with our students there are themed days and activities scheduled throughout the year such as chef’s demonstrations or introducing healthily new food from around the world or activities on show such as ice carving.